If you have a hectic family life sometimes you do not have the time to spend hours in the kitchen especially when you have to contend with homework, after school hobbies and sports fixtures.
I find it is helpful to have food prepared ready to cook in a few minutes and that is what is great about these Asian style lamb and cashew nut cakes.
I am fortunate that the girls are very fond of spicy foods too – perhaps that is thanks to their Indian heritage!
The basic recipe for the savoury cake is so simple that with a little help chopping some of the ingredients, the girls can make this recipe themselves which gives them a great sense of achievement.
This lightly spiced recipe for the savoury cakes has only a few ingredients but it has a great flavour and quickly became a favourite in our family so we hope you enjoy it too.
Looking for more recipes to try to cook with your kids? You can follow my ‘Recipes I Want To Try‘ Pinterest board or check out the other recipes in my ‘Cooking With The Kids’ series here. And if you have a recipe you think I should feature on that board please leave a link to the recipe in the comments.